What is a California-style burrito?

When we came to Colorado in 1994, we brought with us a better kind of burrito, one that was huge, self-contained inside a large tortilla, and made to be held in the hands and eaten without the use of utensils.

What makes Big City Burrito special?

It’s the food. Our ingredients are fresh and flavorful. We hand-trim our own meats, and we make our guacamole and salsa from scratch every day (you’ll never see a freezer or a microwave at Big City Burrito). Let us build you a burrito. Then you’ll taste how much we care about freshness and quality.

Who started Big City Burrito?

Howard, Laurie and George were all here at the beginning. And they’re still here. If you stop by our Fort Collins location, you’ll probably run into at least one of them.

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